Preheat oven to 350 degrees F.
Fry the bacon in a Dutch oven. Slice onion and cut slices in half. Slice garlic.
Add the onion pieces to the pan and simmer on medium until transparent.
Add the garlic, and stir for 1 minute.
Add the Chili Powder and stir...add the rice...stir until evenly coated.
Add 2 cups (or cans) of consommé, and turn stove to high.

When mixture is boiling, transfer to oven.
Stir every 20 minutes; bake for 90 minutes.