Remove stems of Jalapenos and place in pan of boiling water
for 3-4 minutes; let cool. Puree half ingredients in blender or
food processor. Taste and add more jalapenos if desired. Puree
remainder of ingredients and add together, adding a dash of salt,
pepper and garlic powder (according to taste).
Refrigerate and serve with chips.
NOTE: Jalapenos can be added to processor without being boiled
first, either way is ok.
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